Harvest Wild Rice Salad with Pumpkin Vinaigrette

These SALAD is P-E-R-F-E-C-T for fall! You can enjoy this salad as a main dish or as a side. If you’re a fan of cheese, try it with a little feta. It taste’s great with a little feta.

INGREDIENTS

FOR THE SALAD:
2½ C cooked wild rice, cooled (I used quick wild rice)
1 C chopped pecans
3 C baby kale, stems removed and torn into pieces
¾ C dried cranberries
¾ C pepitas (lightly salted or no salt)

FOR THE DRESSING:
¼ C pumpkin puree
¼ C extra virgin olive oil
½ C unsweetened applesauce
1 tbsp balsamic vinegar
2 tbsp water
1½ tbsp maple syrup
2 tsp pumpkin pie spice

Image Credit : www.thisgalcooks.com

INSTRUCTIONS
Visit Harvest Wild Rice Salad with Pumpkin Vinaigrette By Julie - This Gal Cooks @ www.thisgalcooks.com for full recipe

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