Creamy Cauliflower Soup with Brown Butter
What makes this soup so incredible: crispy cauliflower floret with brown butter, and a splash of vinegar.
INGREDIENTS
1 head (approx. 2 pounds) cauliflower
7 tablespoons unsalted butter, divided
1 leek, white and light green parts only, halved and thinly sliced
1 small onion, halved and thinly sliced
salt & pepper
4 1/2 cups water
1/2 teaspoon white wine or sherry vinegar
3 tablespoons fresh chives, snipped
INSTRUCTIONS
Visit Creamy Cauliflower Soup with Brown Butter By Lindsay - Love & Olive Oil @ www.loveandoliveoil.com for full recipe
INGREDIENTS
1 head (approx. 2 pounds) cauliflower
7 tablespoons unsalted butter, divided
1 leek, white and light green parts only, halved and thinly sliced
1 small onion, halved and thinly sliced
salt & pepper
4 1/2 cups water
1/2 teaspoon white wine or sherry vinegar
3 tablespoons fresh chives, snipped
Image Credit : www.loveandoliveoil.com
INSTRUCTIONS
Visit Creamy Cauliflower Soup with Brown Butter By Lindsay - Love & Olive Oil @ www.loveandoliveoil.com for full recipe
