Creamy Cauliflower Soup with Brown Butter

What makes this soup so incredible: crispy cauliflower floret with brown butter, and a splash of vinegar.


1 head (approx. 2 pounds) cauliflower
7 tablespoons unsalted butter, divided
1 leek, white and light green parts only, halved and thinly sliced
1 small onion, halved and thinly sliced
salt & pepper
4 1/2 cups water
1/2 teaspoon white wine or sherry vinegar
3 tablespoons fresh chives, snipped

Image Credit :

Visit Creamy Cauliflower Soup with Brown Butter By Lindsay - Love & Olive Oil @ for full recipe

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