Cream Cheese Cocoa Nib Cookies {Slice & Bake}

Keep these cream cheese cocoa nib cookies in the freezer. Slice and bake them when you need a quick dessert.


4 cups all-purpose flour
1 1/4 teaspoons coarse salt
2 cups (4 sticks) unsalted butter, softened
6 ounces room temperature cream cheese
1 1/4 cups sugar
2 tablespoons plus 1/2 teaspoon pure vanilla extract
1 1/2 cups mini semisweet chocolate chips
1/2 cup to 1 cup of cocoa nibs

Image Credit :

Visit Cream Cheese Cocoa Nib Cookies {Slice & Bake} By Rachel - Rachel Cooks @ for full recipe

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel