Corn Casserole – Perfect For A Thanksgiving Side Dish

Corn casserole is perfect dish for family on Thanksgiving. It’s incredibly simple and you can adapt it to make it healthier


1 8.5 ounce package cornbread mix (Jiffy)
1 cup sour cream (or 1 cup non-fat Greek yogurt for the healthy version)
1 stick (1/2 cup) unsalted butter, melted (or less for the healthier version)
1 15 ounce can creamed style corn (do not drain)
1 15 ounce can corn (drained)
2 eggs, beaten (or 3 egg whites for the healthier version)
⅛ teaspoon pepper
¼ teaspoon salt
Other optional ingredients
chopped jalapeño
cheddar cheese
green pepper and onion
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