Chicken Pepper Bacon Melts

This is a simple and delicious weeknight dinner that the entire family will love! To make these Chicken Pepper Bacon Melts, boneless skinless chicken breasts are portioned, then pounded to about a quarter of an inch thick. (This allows the chicken to cook quickly and evenly, and it also tenderizes the poultry too!) The breasts are then coated and fried until golden brown.


½ pound bacon slices (8 strips)
1 large red bell pepper, about 8 ounces cut into thick strips
8 ounces (in weight) sweet onion such as Vidalia, cut into thick strips (one medium to large onion)
1 cup all-purpose flour
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 whole eggs
2 tablespoons whole milk
1 ½ cups bread crumbs
1 pound boneless skinless chicken breast cut into four portions and pounded to ¼ inch thick
Oil for frying
¾ cup condensed cream of chicken soup, see our homemade recipe here
¼ cup whole milk or light cream
4 thick slices Fontina cheese, total 8 ounces

Image Credit :

Visit Chicken Pepper Bacon Melts By Martha - A Family Feast @ for full recipe

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel