Brussels Sprouts With Cranberries & Pecans
You’ll love this dish because it is versatile with many entrees AND the ingredients are available year-round, especially in winter (bonus!)
INGREDIENTS
1 pound brussels sprouts, de-stemed and halved
1/2 cup dried cranberries
1/3 cup gorgonzola cheese, crumbled
1/3 cup pecans
1/2 cup barley
1 tablespoon maple syrup
1 tablespoon balsamic vinegar
2 tablespoons olive oil
Salt & pepper
INSTRUCTIONS
Visit Brussels Sprouts With Cranberries & Pecans By Racel - Rachel Schultz @ www.rachelschultz.com for full recipe
INGREDIENTS
1 pound brussels sprouts, de-stemed and halved
1/2 cup dried cranberries
1/3 cup gorgonzola cheese, crumbled
1/3 cup pecans
1/2 cup barley
1 tablespoon maple syrup
1 tablespoon balsamic vinegar
2 tablespoons olive oil
Salt & pepper
Image Credit : www.rachelschultz.com
INSTRUCTIONS
Visit Brussels Sprouts With Cranberries & Pecans By Racel - Rachel Schultz @ www.rachelschultz.com for full recipe
